(Ripens late August)
Blue - European Plum. Good eaten off tree. Excellent for dessert, jam and preserves. Tender, juicy flesh. Considered the best blue cultivar in Wisconsin and Minnesota. The only plum we offer that doesn't need a cross-pollinizer.
(Ripens late August)
Brookings, SD. Good dessert plum. Yellow flesh, sweet and juicy. Large size, pointed fruit.
Height: 10-15' | Spread: 12' | Exposure: Full Sun
ZONE: 3-8
(Ripens mid-August)
This South Dakota introduction, is often described as one of the best pollinators but it also has an exceptional fruit quality. It’s a medium sized, richly flavored, almost spicy variety with beautiful apricot-colored fruit.
An early ripening (early August), hardy fruit with free-stone pit that doesn’t stick to the flesh. Naturally compact growth habit makes it easy to manage. Will not pollinize other plums. Use 'Toka', 'Waneta' or Wild Plum for pollination.
(Ripens late August)
One of the best hardy plums. Large fruit with dark red skin. Good for fresh eating, jam and jelly. Heavy bearing. Often sets fruit the first year. Use 'Toka' for pollination.
(Ripens late July)
Red - South Dakota Experiment Station introduction, 1913. Produces well the first season after planting. One of the best market plums. Fruit is large, red, sweet, juicy and of good quality.
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This decision was not made lightly & has come after careful consideration of our inventory availability and current health situation. Our hope is that we will be able to re-open in future years.
We want to express our deepest gratitude for the wonderul support throughout the years. It has been a privilege to serve you and we are deeply saddened that we are no longer able to continue to do so at the normal level at this time.