plums

An early ripening, hardy fruit with free-stone pit that doesn’t stick to the flesh. Naturally compact growth habit makes it easy to manage.  Will not pollinize other plums.  Use 'Toka', 'Waneta' or Wild Plum for pollination.  

 Blue - European Plum. Good eaten off tree. Excellent for dessert, jam and preserves. Tender, juicy flesh. Considered the best blue cultivar in Wisconsin and Minnesota. The only plum we offer that doesn't need a cross-pollinizer. 

 One of the best hardy plums. Large fruit with dark red skin. Good for fresh eating, jam and jelly. Heavy bearing. Often sets fruit the first year. Use 'Toka' for pollination.

 This South Dakota introduction, is often described as one of the best pollinators but it also has an exceptional fruit quality. It’s a medium sized, richly flavored, almost spicy variety with beautiful apricot-colored fruit.  

 Red - South Dakota Experiment Station introduction, 1913. Produces well the first season after planting. One of the best market plums. Fruit is large, red, sweet, juicy and of good quality.